- The soup begins with mirepoix (diced carrots, celery, onion) + diced red bell pepper. Saute in oil of choice.
- After the veggies soften, add some chicken broth and a bit of chunky peanut butter (~1.5-2 tbsp per cup of broth) and bring to boil.
- Add some diced chicken, diced fresh tomatoes, and cayenne pepper to taste (adds a great kick!).
- Simmer another 20-30 minutes.
It works without chicken too...what is it about peanut butter and veggies? I never would have guessed it is such a winning combination.